*Shrimp Platters*
made with large white shrimp

Small..... 25 count $39.95 +tax
Medium..... 40 count $64.95 +tax
50ct Shrimp Platter $74.95 +tax
Large...... 60 count $84.95 +tax
X-Large....... 80 count $104.95 +tax
Jumbo...... 100 count $124.95 +tax

Served with cocktail sauce and lemon

We can also add-on:
Crab Claws $39.95/lb
Crab Meat $44.95/lb
Lobster Meat $49.95/lb

Seared Ahi Tuna Platter - 2lbs - $65
(served with wasabi)

Seafood Medley Platter - $175.00
2lb Lobster, 35ct shrimp, 8-10pc snow crab legs on a platter
with cocktail sauce and lemon

*Hot Appetizer Trays (serve 6-8 people)*

Mussels Marinara - 1/2 tray: $35

Mussels in Wine & Garlic - 1/2 tray: $35

Baked Clams Oreganata (30) - 1/2 tray: $45
(chopped or whole)

Linguine w/ White Clam Sauce - 1/2 tray: $45

Linguine w/ Red Clam Sauce - 1/2 tray: $30

Penne ala Vodka w/ Shrimp - 1/2 tray: $50

Penne ala Vodka w/ Lobster - 1/2 tray: $70

Shrimp Scampi over Linguine - 1/2 tray: $65

Fried Calamari  (3lbs) - $45
with Homemade Marinara Sauce

Crab Bites - $70

Lobster Mac and Cheese - $65

Special Orders Are No Problem.
Fresh Whole Fish, Fresh Fillets And Any Size Lobsters!
Just 24-Hours Notice Needed

Live Clam Bakes 

Cook your clambake on your kitchen range or outdoor barbeque - 2-person minimum
Available Memorial Day - Labor Day
*Call for Availability*

Each Clam Bake comes with:
1 Live Lobster • 1 lb mussels • 2 red potatoes • 6 little neck clams • 1 corn on the cob
Prepared to cook in a reusable aluminum container

Cooking Instructions: Add one quart of water or beer and put lid on container. Place the can on top of your stove or barbecue and cook over medium heat, after steam starts for approximately 20-25 minutes. CAUTION: Watch for steam when opening.