OUR CATERING MENU
All platters made with large white shrimp!
Small..... 25 count
Medium..... 40 count
Large...... 60 count
X-Large....... 80 count
Jumbo...... 100 count
Served with cocktail sauce and lemon
You can also add crab claws, crab meat or lobster meat for an additional cost
Special Orders Are No Problem.
Fresh Whole Fish, Fresh Fillets And Any Size Lobsters!
Just 24-Hours Notice Needed
Live Clam Bakes
Cook your clambake on your kitchen range or outdoor barbeque - 2-person minimum
Available Memorial Day - Labor Day
Each Clam Bake comes with:
1 Live Lobster • 1 lb mussels • 2 red potatoes • 6 little neck clams • 1 corn on the cob
Prepared to cook in a reusable aluminum container
Cooking Instructions: Add one quart of water or beer and put lid on container. Place the can on top of your stove or barbecue and cook over medium heat, after steam starts for approximately 20-25 minutes. CAUTION: Watch for steam when opening.
Mussels Marinara - 1/2 tray
Mussels in Wine & Garlic - 1/2 tray
Baked Clams Oreganata (30) - 1/2 tray
(chopped or whole)
Linguine w/ White Clam Sauce - 1/2 tray
Linguine w/ Red Clam Sauce - 1/2 tray
Rigatoni ala Vodka w/ Shrimp - 1/2 tray
Rigatoni ala Vodka w/ Lobster - 1/2 tray
Shrimp Scampi over Linguine - 1/2 tray
Seared Ahi Tuna Platter - 3lbs
(served with wasabi)
Seafood Medley Platter