Catering

OUR CATERING MENU

*Shrimp Platters*
made with large white shrimp

Small..... 25 count
Medium..... 40 count
50ct Shrimp Platter
Large...... 60 count
X-Large....... 80 count
Jumbo...... 100 count

Served with cocktail sauce and lemon

We can also add-on:
Crab Claws $49.95/lb
Crab Meat $49.95/lb
Lobster Meat $54.95/lb

Seared Ahi Tuna Platter - 2lbs
(served with wasabi)

 

*Hot Appetizer Trays (serve 6-8 people)*

Mussels Marinara - 1/2 tray

Mussels in Wine & Garlic - 1/2 tray

Baked Clams Oreganata (30) - 1/2 tray
(chopped or whole)

Linguine w/ White Clam Sauce - 1/2 tray

Linguine w/ Red Clam Sauce - 1/2 tray

Penne ala Vodka w/ Shrimp - 1/2 tray

Penne ala Vodka w/ Lobster - 1/2 tray

Shrimp Scampi over Linguine - 1/2 tray

Fried Calamari  (3lbs)
with Homemade Marinara Sauce

Crab Cake Bites

Lobster Mac and Cheese

Plain Mac and Cheese

 

Special Orders Are No Problem.
Fresh Whole Fish, Fresh Fillets And Any Size Lobsters!
Just 24-Hours Notice Needed

Live Clam Bakes 

Cook your clambake on your kitchen range or outdoor barbeque - 2-person minimum
Available Memorial Day - Labor Day
*Call for Availability*

Each Clam Bake comes with:
1 Live Lobster • 1 lb mussels • 2 red potatoes • 6 little neck clams • 1 corn on the cob
Prepared to cook in a reusable aluminum container

Cooking Instructions: Add one quart of water or beer and put lid on container. Place the can on top of your stove or barbecue and cook over medium heat, after steam starts for approximately 20-25 minutes. CAUTION: Watch for steam when opening.

Sushi Platters

Sushi Platters are made fresh, in house, and are available Wednesdays - Sundays.
Please call for pricing and availability.

California Roll

Spicy Tuna Roll

Tuna Avocado Roll

Spicy Salmon Roll

Philadelphia Roll

Shrimp Tempura Roll

Naruto Roll

Shrimp Shumai

Sashimi

Nigiri