Catering

OUR CATERING MENU

 

 

All platters made with large white shrimp!

Small..... 25 count
Medium..... 40 count
Large...... 60 count
X-Large....... 80 count
Jumbo...... 100 count

Served with cocktail sauce and lemon
You can also add crab claws, crab meat or lobster meat for an additional cost

 

Special Orders Are No Problem.
Fresh Whole Fish, Fresh Fillets And Any Size Lobsters!
Just 24-Hours Notice Needed

Live Clam Bakes

Cook your clambake on your kitchen range or outdoor barbeque - 2-person minimum
Available Memorial Day - Labor Day

Each Clam Bake comes with:
1 Live Lobster • 1 lb mussels • 2 red potatoes • 6 little neck clams • 1 corn on the cob
Prepared to cook in a reusable aluminum container

Cooking Instructions: Add one quart of water or beer and put lid on container. Place the can on top of your stove or barbecue and cook over medium heat, after steam starts for approximately 20-25 minutes. CAUTION: Watch for steam when opening.

 

Mussels Marinara - 1/2 tray

Mussels in Wine & Garlic - 1/2 tray

Baked Clams Oreganata (30) - 1/2 tray
(chopped or whole)

Linguine w/ White Clam Sauce - 1/2 tray

Linguine w/ Red Clam Sauce - 1/2 tray

Rigatoni ala Vodka w/ Shrimp - 1/2 tray

Rigatoni ala Vodka w/ Lobster - 1/2 tray

Shrimp Scampi over Linguine - 1/2 tray

Seared Ahi Tuna Platter - 3lbs
(served with wasabi)

Seafood Medley Platter