OUR CATERING MENU
All platters made with large white shrimp!
Small..... 25 count
Medium..... 40 count
Large...... 60 count
X-Large....... 80 count
Jumbo...... 100 count
Served with cocktail sauce and lemon
You can also add crab claws, crab meat or lobster meat* for an additional cost
*while supplies last
Special Orders Are No Problem.
Fresh Whole Fish, Fresh Fillets And Any Size Lobsters!
Just 24-Hours Notice Needed
Live Clam Bakes
Cook your clambake on your kitchen range or outdoor barbeque - 2-person minimum
Available Memorial Day - Labor Day
Each Clam Bake comes with:
1 Live Lobster • 1 lb mussels • 4 red potatoes • 6 little neck clams • 1 corn on the cob
Prepared to cook in a reusable aluminum container
Mussels Marinara - 1/2 tray
Mussels in Wine & Garlic - 1/2 tray
Baked Clams Oreganata (30) - 1/2 tray
(chopped or whole)
Linguine w/ White Clam Sauce - 1/2 tray
Linguine w/ Red Clam Sauce - 1/2 tray
Rigatoni ala Vodka w/ Shrimp - 1/2 tray
Rigatoni ala Vodka w/ Lobster - 1/2 tray
Shrimp Scampi over Linguine - 1/2 tray
Seared Ahi Tuna Platter - 3lbs
(served with wasabi)
Seafood Medley Platter